37-Layer VG10 Damascus Chef Knife

Introducing the Full Tang Gyuto Knife, a traditional Japanese "chef knife" renowned for its versatility. This knife is designed with a sharp point for piercing, a rocking edge for chopping, mincing, and slicing, and a 7.1 inch (170 mm) blade, making it the most versatile knife in your collection.

Crafted with exceptional forged construction, the core of this knife is made from premium VG-10 cobalt alloy steel (VG10), surrounded by high carbon stainless steel. The 37-layered hammered Damascus finish adds both beauty and strength to the blade, which is 2mm thick and boasts a Rockwell Hardness HR58 ± 1. Handcrafted in Japan by skilled artisans, this knife is a true work of art.

From the moment you receive it, you'll experience the amazing sharpness of this knife, thanks to the hand-sharpened double-beveled edge. It's suitable for both right-handed and left-handed chefs, whether they're at home or in a professional kitchen.

Comfort is key with the Full Tang Gyuto Knife, offering an ergonomic handle that is extremely durable. It provides an ideal, balanced fit for the hand, giving you perfect control with every use. The multi-laminate construction ensures that this knife will last for years to come, even with frequent use.

This knife is not just a tool, but an heirloom-worthy piece that showcases unmatched craftsmanship and precision. With proper care and usage, Rokushiro knives are made to last a lifetime, giving you a sense of pride and ownership every time you use them. Experience the quality and artistry of Japanese knives with the Full Tang Gyuto Knife.

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