8 inch Hand-Forged Japanese Gyuto Chef Knife

MITSUMOTO SAKARI is a brand that focuses solely on crafting high-quality chef's knives. Committed to preserving the ancient tradition of hand forging, each exquisite kitchen knife is carefully crafted by skilled knifemakers. We combine traditional Japanese knife-making techniques with modern, premium materials to create kitchen knives that meet the needs of both professionals and home cooks.

Our production process is standardized to ensure consistent quality. We meticulously follow the techniques for knife production, combining forging and quality control to create reliable knives. Our goal is to convey the concept of Japanese chef knives to every chef out there.

One of our standout products is the MITSUMOTO SAKARI 8 inch Gyuto Knife. This professional chef's knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife. It offers durability, refined cutting ability, and ease of use for rocking, cutting, slicing, and dicing. Sharpened and forged by renowned Japanese knifemakers, it features a 2.2mm 440C Damascus steel blade with a hardness of 60±2 HRC, ensuring superior sharpness, thinness, and edge retention.

The Gyuto chef's knife is perfect for various kitchen tasks, from cutting ripe fruits and vegetables to slicing meat and sushi. It excels at cutting boneless proteins, especially fish, and can effortlessly cut cooked proteins with grace. The unique Damascus hand-forged grain and maple wood handle add to the overall cooking experience.

To present our knives in a unique way, we package them in exquisite sandalwood boxes. These boxes not only make the knives an exquisite gift but also protect them during transportation. Each package includes a professional chef knife, tool maintenance instructions, a knife cleaning cloth, and an instruction manual.

We take pride in our craftsmanship, unique design, and excellent product service. Every knife is carefully polished and selected before being delivered to customers, ensuring their peace of mind and trust in our brand. However, it's important to note that our knives should not be used for cutting bones or hard foods, slapped with the blade, or used on hard surfaces. They should also be kept away from corrosive substances and fire.

In conclusion, MITSUMOTO SAKARI is dedicated to producing top-quality chef's knives that combine artistry, functionality, and tradition. Our knives are perfect for both professional chefs and home cooks who appreciate the craftsmanship and performance of a truly exceptional knife.

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