8'' Japanese Gyuto Chef Knife, Ultra Sharp 3 Layers High Carbon Steel Kitchen Knives

The brand KEIZOKU Japanese Kitchen Knife focuses on presenting high-quality kitchen knives by combining Japanese ancient hand forged craftsmanship with modernity. KEIZOKU is a store specializing in stylish and innovative Japanese kitchen knives that have always been a product dedicated to creating and developing. Quality products and attention to craftsmanship and details are always the focus. By choosing our KEIZOKU kitchen knife, it will become one of your kitchen companions, allowing you to experience different kitchen fun and enhance your creative experience in cooking.

FAQs: Can I put the knife in the dishwasher? Please don't put it in the dishwasher. Dry and place in a dry and ventilated place after hand washing.

What should I do if there are oil stains on the blade surface that cannot be cleaned after use? If there are stains on the blade surface that cannot be cleaned, apply a layer of knife maintenance oil and wipe clean. You can also care for your knife this way if you won't use it for a long time.

Can I chop bones? Please don't cut bones or hard foods, and don't hit anything with the blade.

Product Description: Japanese Hand Forged Kitchen Knife Set - 8 Inch Gyuto Chef Knife - 8 Inch Kiritsuke Chef Knife - 7 Inch Santoku Chef Knife

Design: - Classic gyuto knife design, the sharp tip can easily handle meat grease. - The tip is slightly curved and the blade is wider, handling sashimi easily. - Shorter than a standard chef's knife, the belly curves enough for swing cuts.

Use: - All-purpose kitchen knife, can be "shaken in" with herbs and spices. - Keep the meat slices in their best condition, thinly sliced and intact. - Chopping, slicing, peeling, cutting, dicing, chopping vegetables and meat.

High Carbon Japanese Knife: This professional kitchen masterpiece is crafted from three layers of 9CR18MOV high carbon steel. The edge of the blade maintains maximum strength and will not chip or become dull even with long-term use, while having excellent wear and corrosion resistance, which makes our gyuto chef knife last longer.

Traditional Hand Forged: Inspired by traditional Japanese hand forging and modern advanced machinery, this Japanese chef knife is handmade by skilled craftsmen, and the blade undergoes multiple tedious processes such as vacuum high temperature and cryogenic treatment. The blade is hammered multiple times to create a delicate hammer pattern, which maximizes the blade's stability and sturdiness.

Solid Rosewood Handle: This solid wood handle is made of precious redwood, stable and safe in humid environments. The octagonal design makes it easy for you to hold it firmly and improves the efficiency of handling various foods. Our knife handles undergo high-temperature oil seal curing to avoid deformation or cracking caused by long-term use. The lightweight handle focuses weight on the blade for precise, effortless control and cutting.

Excellent Balance & Sharpness: Hand ground 12-15° on each side of the blade, the ultra-thin 2.5mm sharp blade makes cutting, chopping, dicing or slicing effortless, whether it's cooked or raw food. Keep moisture and juices in your food to keep them in their best condition. The hammer pattern on the blade makes slicing food less likely to stick, making it ideal for cutting meat, fish, vegetables, and fruits.

Trustworthy Product Warranty: KEIZOKU is an experienced knife manufacturer, specializing in producing blades of unparalleled quality, refinement, and sharpness. If you find any quality problems with your kitchen knives, please feel free to provide us with your suggestions and our professional service team will give you a satisfactory reply.

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