Japanese 440C Stainless Steel 8 Inch Chef Knife with Rosewood Handle and G10 Bolster

KEEMAKE is a professional kitchen brand that manufactures premium knives and cutlery sets. Each exquisite kitchen knife is handcrafted by skilled knifemakers, with a focus on traditional Japanese knife-making techniques combined with modern quality materials. The Utra-sharp Stainless Steel Octagon Rosewood Handle Kitchen Knife Series is a testament to the brand's commitment to excellence.

The high quality chef knife in this series features a razor-sharp Japanese 440C steel blade, making it the perfect gift for family and friends. The series includes a wide range of kitchen knives, such as the chef knife, sushi knife, nakiri knife, santoku knife, deba knife, and utility knife. All of these knives have received positive customer reviews, with a 4.4 out of 5-star rating.

The price for each knife ranges from $33.99 to $59.99, depending on the type of knife and blade size. The blade and handle materials are made with Japanese 440C steel and rosewood, respectively, ensuring durability and a comfortable grip. Each knife comes with care instructions for hand washing and immediate drying, and is presented in a sleek gift box.

The KEEMAKE KIKU series 8 inch chef knife is crafted with premium Japanese 440C high carbon stainless steel with a Rockwell Hardness of 58±2, ensuring strength, sharpness, and abrasion resistance. The non-stick black coating on the blade provides anti-rust and non-stick abilities, making it easy to clean. The knife's rosewood handle and carbon fiber G10 bolsters offer a comfortable and balanced grip for precise cutting, chopping, and slicing.

KEEMAKE offers a 100% service guarantee, ensuring customer satisfaction with replacements or refunds for unsatisfactory items. Shop with confidence and enjoy the superior quality and craftsmanship of KEEMAKE kitchen knives.

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