7 inch Nakiri Knife by KEEMAKE: Japanese Chef Knife for Asian Vegetable Cleaver, German High Carbon Stainless Steel Usuba Knife with Pakkawood Handle

KEEMAKE is a professional kitchen knife brand that specializes in manufacturing high-quality knives and cutlery sets. Each exquisite kitchen knife is crafted by experienced knifemakers who place an emphasis on traditional knife-making techniques while also incorporating modern quality materials to create high-end products.

The KEEMAKE Nakiri knife is made of premium German imported high carbon stainless steel (1.4116) to ensure long-lasting functionality. With a carbon content of 0.45-0.55, the steel boasts an excellent 58+ Rockwell Hardness. Additionally, the steel contains elements of Cr, Mo, and V, making it corrosion-resistant, wear-resistant, and with good edge retention.

To guarantee maximum sharpness, each KEEMAKE kitchen knife is hand sharpened by skilled craftsmen to a precise 12-15 degrees per side. This level of sharpness is essential for achieving the best possible cuts and ensures that the blade remains sharp even after tough tasks such as cutting tough meat or removing flesh from bones.

The knife features an ergonomic handle made from resilient and durable Pakkawood, offering a well-balanced and easy-to-control design. The unique shape of the handle is crafted for optimal comfort, control, and agility during use.

The versatile usaba knife is perfect for handling precision-oriented tasks such as chopping leafy greens, vegetables, fruits, and more, making it a valuable tool in any kitchen.

At KEEMAKE, customer satisfaction is a top priority, which is why we offer a 100% service guarantee. If for any reason you are unsatisfied with your product, our 24x7 customer service team is available to assist with replacements or refunds, ensuring a risk-free shopping experience.

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