Professional 6.5 Nakiri Knife for Vegetables, Hand-Sharpened Japanese Kitchen Knife

Introducing the Kai PRO Wasabi 6.5-inch Nakiri Knife, a must-have addition to your knife collection. This Japanese vegetable knife is perfect for simple push cuts, making it ideal for a wide range of kitchen tasks, from stir fry to salads. It also functions as a versatile all-purpose chef knife, making it a valuable tool in any kitchen.

Crafted with high-carbon stainless steel, the Kai PRO Wasabi Nakiri Knife boasts a corrosion- and wear-resistant blade that is easily sharpened and maintains a strong edge. The traditional Japanese-style handle is designed for comfort and ease of use, allowing for precise and effortless cutting.

Founded in Seki City, Japan, Kai PRO has been delivering high-quality, innovative products for over 111 years. From the professional-grade Kai PRO series to the colorful Pure Komachi 2 line, the brand is dedicated to enhancing daily life through top-quality, state-of-the-art products.

The Wasabi Black Nakiri knife is specifically designed for effortlessly chopping vegetables, providing unparalleled cutting performance with its Daido 1K6 high-carbon stainless steel blade. The traditional Japanese blade styling of the Wasabi line, including the Nakiri, Deba, and Yanigiba shapes, is combined with a modern handle material made from a polypropylene blend with bamboo powder.

The Kai PRO Wasabi Grey 6.5-inch Nakiri Knife is a favorite among professional chefs and cooking enthusiasts for its traditional Japanese-style design, perfect for preparing fruits and vegetables. Its straight blade, edge, and spine make it safe and efficient for push cuts, while the high-quality construction ensures durability and edge retention.

Experience the beauty, function, and ease of use of Kai PRO products, backed by a long-standing tradition of excellence in craftsmanship.

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