Yoshihiro VG-10 Damascus Gyuto Chefs Knife with Ambrosia Handle

Yoshihiro Cutlery is a premium Japanese kitchen knife company born out of centuries-old traditions and shaped by modern innovation. Each knife is meticulously handcrafted by artisans, carrying on the techniques of medieval Japanese swordsmiths.

The Gyuto Japanese Chefs Knife is the most versatile and essential knife for any cook. Its curved blade rocks back and forth with an extended tip for quick chopping of meat, fish, and vegetables. Handcrafted in Japan, this knife boasts a traditional Japanese Wa-style octagonal handle that is lightweight and ergonomically designed for seamless use by home and professional chefs.

Forged and hammered with 46 layers of steel in the Damascus tradition, the VG-10 Hammered Damascus Series boasts a Vg-10 stainless steel core. This series is renowned for its performance, beauty, and extraordinary value. The Vg-10 steel has exceptional hardness, allowing for a thin and sharp construction that easily cuts through any ingredient.

The knife is stain-resistant, ensuring no rust buildup even with extended use. It is also accompanied by a protective magnolia knife sheath for safe and stylish storage when not in use. Traditional Japanese knife making values a sharp edge, and it should be sharpened and honed using water whetstones only.

The knife is versatile and makes even the simplest tasks, such as slicing and dicing fresh produce or carving roast chicken, an elevated experience. Proudly made in Japan, this handcrafted knife is the perfect tool for transforming wholesome ingredients into delicious meals.

The Vg-10 Hammered Damascus Gyuto Japanese Chefs Knife has received rave reviews from satisfied customers who have given it an average rating of 4.7 to 4.8 out of 5 stars. Available in various blade sizes and priced between $134.99 and $184.99, this knife embodies the perfect blend of tradition and innovation.

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