8 inch Japanese Gyuto Chef Knife, Hand Forged 9CR18MOV High Carbon Steel Cooking Knife

At KEEMAKE, a professional kitchen brand, we specialize in crafting premium knives and cutlery sets. Each exquisite kitchen knife is carefully made by skilled knifemakers, and we prioritize traditional Japanese knife-making techniques while using modern, high-quality materials. One of our standout products is the Japanese Chef Knife 3 Layers 9CR18MOV HC Steel, featuring a unique octagonal rosewood handle, suitable for the whole family.

Our Kiku Series Chef Knife is just one example of the high-quality products we offer. In addition to the chef knife, we also provide a Nakiri Knife, Santoku Knife, Paring Knife, and various kitchen knife sets. Our products have received excellent customer reviews, with an average rating of 4.4 out of 5 stars.

The Kiku Series Chef Knife is crafted from 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, ensuring excellent edge retention, corrosion resistance, and ease of sharpening. The ultra-sharp edge is achieved through a traditional 3-step Honbazuke method, resulting in scalpel-like sharpness.

In terms of design, the knife features an ergonomic wood handle made of natural rosewood, providing a smooth and substantial grip. The ultra-thick octagonal bolster forged from premium stainless steel ensures perfect balance and a comfortable feel for all cutting, chopping, and slicing tasks.

At KEEMAKE, we stand behind the quality of our products and offer a 100% service guarantee. If for any reason you are unsatisfied with your purchase, our 24/7 customer service team is available to assist with replacements or refunds.

With an emphasis on craftsmanship, quality materials, and traditional techniques, KEEMAKE is committed to providing high-end kitchen knives that meet the needs of professional chefs and home cooks alike. Visit our store today to explore our full range of products.

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