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Shop / moritaka 8.25" aogami super carbon steel gyuto
The stainless steel blade features a sharp, rust-resistant edge. It is constructed with triple layer steel, combining advanced stainless steel blade material with an easy-to-sharpen matching material to achieve exceptional sharpness. The 3-step blade attachment allows for smooth grinding of corners after the blade is applied, reducing cutting resistance and resulting in a rejuvenating sharp edge.
The knife also features a laminated reinforced wood handle for superior fit. The blade is made of stainless steel clad composite, with a cutting blade of special stainless steel blade steel and a base and handle made of stainless steel and laminated reinforced wood, respectively. The knife measures approximately 1.6 x 11.8 x 0.7 inches, with a blade length of approximately 7.1 inches and a weight of approximately 5 ounces. It is made in Japan and is suitable for both left and right-handed use.
It is important to promptly remove dirt and moisture from the knife and dry it after use, as leaving it with dirt or water can cause rust and discoloration.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Kai | ||||
color | Silver | ||||
handle_material | Pakkawood | ||||
blade_edge | Plain | ||||
blade_length | 180 Millimeters | ||||
construction_type | Forged | ||||
item_weight | 5.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 11.8 Inches | ||||
manufacturer | 貝印(KAI CORPORATION) | ||||
item_model_number | AE5153 | ||||
customer_reviews |
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best_sellers_rank | #639,047 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3,415 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | March 22, 2016 |
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