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Shop / moritaka 8.25" aogami super carbon steel chinese chef's knife
MITSUMOTO SAKARI - A brand that concentrates on creating top-quality chef knives
MITSUMOTO SAKARI is dedicated to upholding the ancient tradition of hand-forging, with each exquisite kitchen knife skillfully crafted by expert knifemakers. We are committed to promoting traditional Japanese knife-making techniques and combining them with modern, high-quality materials to produce premium kitchen knives that cater to the needs of both everyday households and professional chefs.
We standardize the production process for each professional knife maker to ensure that they strictly adhere to the traditional forging techniques and quality control measures necessary to impart the concept of Japanese chef knives to every chef. Our knives are designed to be the best assistant in your kitchen.
MITSUMOTO SAKARI 8-inch Kiritsuke Knife
This traditional Japanese hand-forged kiritsuke knife offers unparalleled versatility, allowing for easy shredding, dicing, and chopping of vegetables. Specifically designed for cutting sashimi, the sharp blade, and tip angle of over 60° allow for smoother and faster slicing of sashimi. The blade of this Japanese chef's knife is hand-forged to create a unique water ripple pattern, with a handle featuring a starry galaxy-like design.
Mixed Material Handle
The handle of the Japanese meat knife is crafted from a blend of aromatic pomegranate and rare natural resin, creating a unique decorative and ornamental handle. It provides an excellent grip and enhances the cooking experience for the user.
Sharp Blades of Chef Knives
Our precise forging process results in a finer grain of AUS-10 Damascus steel, producing a stronger and sharper blade. The 1.8mm blade of this chef's knife is thin and sharp, allowing it to maintain the freshness of food while handling.
67-Layer Damascus Steel
Our chef's knife combines advanced precision forging technology with traditional hand-forging methods, resulting in a 67-layer composite knife. The knife's hardness reaches 60-62 HRC, markedly improving its cutting performance and durability.
Exquisite Box Packaging
Each professional Japanese chef's knife comes with a beautiful box, making it an excellent kitchen tool for both households and professional chefs.
Package Includes:
Professional chef knife * 1 Knife oil * 1 Tool maintenance instructions * 1 Knife cleaning cloth * 1 Instruction Manual * 1
Professional 8-inch Hand-Forged AUS-10 Damascus Kiritsuke Knife
This professional Damascus chef's knife is built with high-quality materials and requires daily maintenance, including washing with water after use, drying, applying knife oil, and storing in a dry and ventilated place. When the knife becomes dull, a professional sharpening stone can be used to polish it, thereby extending its life. The knife should not be used to cut bones or hard foods, and should be kept away from corrosive substances, hydrochloric acid, or fire.
Customer Reviews
MITSUMOTO SAKARI kitchen knives have received positive ratings from our customers.
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Available in a variety of sizes and blade materials, each knife is designed to meet the diverse needs of our customers. The handles are crafted from high-quality materials and are available in different, durable designs. Each knife is hand-forged and meticulously produced to offer an exceptional kitchen experience.
[Japanese Damascus Steel]
The Japanese Kiritsuke knives from MITSUMOTO SAKARI are created from AUS-10 grade Damascus steel, combining traditional Japanese hand-folded forging with modern vacuum furnace technology to create a knife of exceptional quality. Each knife is crafted with precision and is a testament to our deep understanding of culinary aesthetics.
[Starry Handle]
The handle of MITSUMOTO SAKARI's Japanese chef knife is made of shadowwood pomegranate, infused with precious natural resins, creating an ergonomic and visually stunning galaxy pattern. The comfortable grip and gorgeous design make it an enjoyable experience while using this professional chef's knife.
[Professional Kiritsuke Knife]
The 8-inch Japanese cooking knife is designed with an extremely thin 1.8mm blade and a 60-62 HRC hardness, making it perfect for cutting fish fillets and maintaining maximum tenderness. Its versatility allows it to handle most kitchen tasks.
[Exquisite Sandalwood Box]
MITSUMOTO SAKARI's high-quality hand-forged Damascus chef knives combine collectible and practical elements, making them an excellent choice for home cooks and professional chefs. The knives are equipped with a high-quality box, making them an ideal gift for family and friends.
[Product Commitment]
Every chef knife produced by MITSUMOTO SAKARI is meticulously crafted and subjected to strict quality audits, guaranteeing the highest quality for our customers.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | MITSUMOTO SAKARI | ||||
color | Dark Blue Painting | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 8.66 Inches | ||||
construction_type | Forged | ||||
item_weight | 6.9 ounces | ||||
blade_color | silver | ||||
is_dishwasher_safe | No | ||||
item_length | 14.49 Inches | ||||
manufacturer | MITSUMOTO SAKARI | ||||
upc | 780854040543 | ||||
country_of_origin | Japan | ||||
item_model_number | MS-766 | ||||
customer_reviews |
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best_sellers_rank | #342,295 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,727 in Chef's Knives | ||||
date_first_available | June 28, 2022 |
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