SAMURA OKINAWA 6.7 Japanese Steel Chef's Knife, Double-Edged Blade

Introducing the Samura Okinawa Gyuto/Chef's Knife with Japanese Rosewood Handle. This knife is a perfect combination of style, ergonomics, comfort, and durability. It represents a fusion of modern technologies and Japanese knife-making traditions, showcasing the deep respect that Samura has for their cultural heritage.

Crafted from premium quality Japanese AUS-8 steel, the blades of the OKINAWA series are shaped into classic Japanese designs, ensuring that the knives stay razor sharp for many years. Whether you are dealing with tender meats or tough ingredients, this knife will enhance your dining experience with its exceptional cutting ability.

The cutting edge technology used in Samura knives sets them apart. Hardened to 58-59° HRC and manually convex sharpened, these knives outperform any others you may have used. The geometric Japanese design, with a slight reduction in thickness from the spine to the cutting edge, ensures outstanding cutting performance, making it an ideal choice for kitchen professionals and home cooks alike.

In addition to its cutting-edge performance, the Samura Okinawa Gyuto/Chef's Knife offers a super comfortable handle made of Rosewood. This not only ensures a comfortable grip and feel but also adds an impressive and elegant touch to your table setting.

Durability is a key feature of this knife, as it has been crafted and forged to deliver consistently high performance year after year. With the Samura Okinawa Gyuto/Chef's Knife, you are not just investing in a tool, but in a reliable companion for all your culinary adventures.

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