Misono Molybdenum Steel Gyuto Salmon No. 562/21cm

The Misono Molybdenum Steel Knife is a high-quality knife made from high carbon stainless steel (13 chrome) and molybdenum steel, known for its sharpness and resistance to rust. This double-edged knife has a blade length of 8.3 inches (21 cm) and a total length of 13.0 inches (33 cm). The blade has a back thickness of 0.08 inches (2.0 mm) and a weight of 5.3 oz (150 g).

The exterior dimensions of the knife are 1.2 oz (306 g) and it is made with black reinforced wood for the handle. The manufacturer model number is 562, and it is proudly made in Japan. With its high carbon high-grade stainless steel and molybdenum steel construction, this knife is not only sharp and rust-resistant but also durable and reliable for various cutting tasks.

Whether you are a professional chef or a home cook, the Misono Molybdenum Steel Knife is an ideal choice for all your cutting needs. Its high-quality materials and craftsmanship make it a valuable tool in any kitchen. The sharpness and precision of this knife will make your food preparation tasks easier and more enjoyable. Plus, its rust-resistant nature ensures that it will maintain its quality and appearance for years to come.

Overall, the Misono Molybdenum Steel Knife is a top-of-the-line kitchen tool that offers exceptional performance and durability. Its high carbon high-grade stainless steel and molybdenum steel construction, coupled with the black reinforced wood handle, make it a knife worth investing in. Whether you're slicing, dicing, or chopping, this knife will make the job easier and more efficient. Made in Japan, this knife is a testament to the quality and precision of Japanese craftsmanship.

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