Sakai Takayuki Damascus Vg-10 Kiritsuke Kengata Gyuto Knife

Introducing the new 2016 model of the Sakai Takayuki knife, designed in the shape of a traditional Japanese sword, this 33 Layer Vg-10 Kiritsuke Kengata Gyuto 190 features a blade length of 200mm and a steel part length of 220mm from the top of the blade edge to the end of the bolster. The total length of the knife is 348mm with a blade width ranging from 35mm to 50mm and a blade thickness of 2.0mm, making it a versatile and precise instrument for the kitchen. Weighing in at 220g, this knife is both lightweight and durable.

The blade of the knife is constructed with 33 layers of hammered Damascus steel, providing strength, flexibility, and a stunning aesthetic. The core of the blade is crafted from VG10, a corrosion-resistant steel that ensures the longevity and sharpness of the blade. The double-edge design of the blade further enhances its functionality and usability in a variety of cutting tasks.

The handle of the knife is made from plywood brown, providing a comfortable and secure grip for the user. With its expert craftsmanship and high-quality materials, the Sakai Takayuki knife is a reliable and elegant tool for any chef or cooking enthusiast. Experience the precision and beauty of Japanese cutlery with the 33 Layer Vg-10 Kiritsuke Kengata Gyuto 190 from Sakai Takayuki.

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