Yoshihiro AUS10 Stainless Steel Japanese Chef Knife (8.25(210mm))

Introducing the Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife, proudly made in Japan. This knife is handcrafted by artisans with a lineage spanning centuries and is the most versatile and essential knife a cook can have. The Gyuto knife has a curved blade that smoothly rocks back and forth with an extended tip for quick chopping, making it ideal for cutting meat, fish, and vegetables.

Made from ice-hardened AUS10 stainless steel, this knife series is perfect for those seeking a thin, razor-sharp, double-edged blade that is lightweight and offers elevated edge retention and stain resistance. The craftsmanship on the blade is impeccable, with close attention to detail that only hands-on work can provide. The quality of the steel, together with its expert craftsmanship, makes this a professional-quality chef's knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

The traditional Japanese Wa-style handcrafted Octagonal Handle is lightweight and ergonomically welded to the hand for seamless use. Each knife comes with a protective wooden sheath called a Saya, which not only protects the knife but also adds to its appearance when not in use. Sharpness is valued in traditional Japanese knife-making, and sharpening and honing should be done with water whetstones. It is recommended to hand wash and dry the knife immediately, especially after working with acidic ingredients, and avoid using it on bones, nutshells, and frozen foods.

This exceptional Gyuto chef knife is suitable for both home cooks and professional chefs and is a unique one-of-a-kind work of art. Elevate your cooking experience with the Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife.

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