8 Inch Damascus Japan VG-10 Chef Knife

The unforgettable aisyoko brand knives are loved by users all over the world for their light grip and sharp blades. Crafted from Silver Three, 8C, VG10, and Super Celadon steels, these knives feature beautiful damascus patterns and hammered finishes, known for both practicality and aesthetic appeal.

The aisyoko 8-inch chef's knife is made of professional super steel VG10 cutting core, surrounded by 67 layers of Damascus steel, and hammered by vacuum heat treatment. This folding and forging process creates a unique texture and makes the fine serrations on the cutting edge super sharp. The VG10 Damascus steel uses vacuum heat treatment and nitrogen cooling technology to ensure a blade hardness of 62±2HRC, resulting in super long sharpness and durability. The knife's natural Damascus pattern resists stains, corrosion, and discoloration, while the colored solid wood handle is durable, non-slip, and easy to clean.

With a design ratio of 1:1 for the blade and handle, aisyoko knives provide an effortless cutting experience, with a V-shaped cutting edge that can accurately sharpen each side to 10-15° for thin slices. Founded in 1989, aisyoko is located in Yangjiang, the knifemaking capital of China, and is known for its high-quality craftsmanship, R&D, production, and sales.

It is important to clean the knife with water after each use and avoid cutting hard foods such as fish bones, animal bones, and frozen items. This knife is extremely sharp and should be used with caution, making it unsuitable for children under 18. Additionally, aisyoko offers a 30-day refund, replacement, and lifetime warranty on its products.

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