Yoshihiro VG-10 46 Layers Damascus Gyuto Chef's Knife with Octagonal Rosewood Handle

Product Description: Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife - Made in Japan Yoshihiro Cutlery is a company that specializes in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by artisans with a lineage spanning centuries. The techniques used to create Yoshihiro knives date back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. The selections offered by Yoshihiro Cutlery are a culmination of seven centuries of tradition, intertwining with modern innovation inspired by Japanese ingenuity.

The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife is handcrafted in Japan, forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. This knife series is known for combining performance, beauty, and extraordinary value. The Gyuto chefs knife is the most versatile and essential of all knives a cook can have, with a curved blade that smoothly rocks back and forth and an extended tip for quick chopping. It can be used to cut meat, fish, and vegetables, making it an essential tool for any kitchen.

The VG-10 steel core is a Japanese stainless steel known for its exceptional hardness, with a hardness level that exceeds that of most other stainless steel cutlery on the market. The hard VG-10 steel is clad in a softer Damascus steel to give the blade added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.

The knife specifications include a VG-10 Steel Core, Hammered Damascus Steel cladding, stain resistance, a spine thickness of 2.5mm, a Japanese-style Rosewood handle with a Redwood bolster, and a Magnolia knife sheath Saya. The knife is stain resistant for a peace of mind and balanced for comfort, and the protective Magnolia knife sheath adds to its appearance when not in use. Each knife is handcrafted in Japan by artisans, ensuring the highest quality and attention to detail.

Yoshihiro also offers other knives in the same series, including the Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife, the Yoshihiro 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife, the Yoshihiro 46 Layers Hammered Damascus Usuba Vegetable Chef knife, and the YOSHIHIRO 46 layers Hammered Damascus Sujihiki Japanese Slicer Knife. These knives each have their own unique features and specifications.

The product has received positive customer reviews, with an average rating of over 4.5 out of 5 stars. The price of the Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife is competitive with other high-end Japanese cutlery, making it a great value for the quality and craftsmanship. This knife is a perfect addition to any kitchen, offering both beauty and functionality for any cooking task.

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