7 Japanese Nakiri Knife - Razor Sharp Meat and Vegetable Cleaver, High Carbon German Steel

The SKWARE brand was created with a vision to design superior kitchenware that combines elegance and performance. Welcome from our kitchen to yours. The Classic 7" nakiri knife is the perfect produce chopper for your kitchen. Its flat blade allows for a straight up-and-down motion, resulting in cleaner and quicker cuts through carrots, onions, celery, and other vegetables all the way to the cutting board. The full tang German high carbon stainless steel, razor sharp edge, and wide bolster provide balanced performance and durability without sacrificing safety and comfort. Our broad handle design creates the ideal "pinch grip," reducing hand and grip fatigue and simplifying everyday chopping, mincing, cutting, and slicing tasks. We believe that every cook deserves reliable and beautiful knives to simplify their daily food prep, and we strive to make high-quality knives available at great value for both professional and home cooks.

[Quality Materials] Our knives are made from forged high carbon X50CrMoV15 or 1.4116 stainless steel, providing toughness, durability, and strong resistance to stains, rust, and corrosion. They are perfect for commercial or restaurant use.

[Excellent Performance] With a 13-degree blade edge, our knives are razor sharp and designed to withstand heavy use without chipping or breaking, outlasting other nakiri knives.

[Multifunctional Japanese Knife] Our nakiri knife is perfect for chopping vegetables but is heavy-duty enough to function as a stand-in butcher knife or chef's knife when needed.

[Easy Care] We recommend washing our knives by hand with mild soap, then rinsing and drying them completely. We advise against using a dishwasher or submerging the knives for long periods of time.

[Practical Value] We are committed to using the best materials, creating the best kitchen knives, and delivering the best value and service to every customer.

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