KAI Nakiri Knife 6.5 inches, Made in Japan

The blade of this knife is made from advanced stainless steel, and the matching material is easy to sharpen, ensuring long-lasting sharpness. The heat-resistant resin handle is safe for use in the dishwasher, and the entire knife is dishwasher safe. The blade is made from a stainless steel composite, with molybdenum vanadium stainless steel blade material and stainless steel assortment. The handle is made from polypropylene, which is heat-resistant up to 244°F (110°C), and nylon, which is heat-resistant up to 392°F/170°C. The knife measures approximately 1.9 x 11.6 x 0.7 inches (48 x 293 x 17 mm) with a blade length of approximately 6.5 inches (165 mm) and a weight of around 4.7 oz (139 g). This high-quality knife is made in Japan and is suitable for both right and left-handed users. It is important to promptly remove dirt and moisture from the knife and to dry it after use in order to prevent rust and discoloration. Leaving dirt or water on the blade can cause damage to the knife.

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