7 Inch Japanese Vegetable Knife with 3 Layer 9CR18MOV Stainless Steel

KEEMAKE, a professional kitchen brand, manufactures premium knives and cutlery sets with an emphasis on traditional Japanese knife-making techniques combined with modern quality materials. Crafted by knifemakers, each exquisite kitchen knife is a testament to our dedication to creating high-end products.

Our KIKU series offers a range of knives, including the Nakiri Knife, Chef Knife, Santoku Knife, Paring Knife, and Kitchen Knife Set of 4pcs and 3pcs. The blades are made of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, clad by high-quality stainless steel from both sides. Japanese 9CR18MOV stainless steel offers excellent edge retention, corrosion resistance, ease of sharpening, and hardness.

The ultra-sharp edge of our Japanese nakiri knife is meticulously hand-finished to a mirror polish within a 12-15° degree angle. The handle is constructed from natural rosewood and features an ultra-thick octagonal bolster forged from premium stainless steel for a seamless junction between the handle and blade. The perfect weight/balance design of the knife provides a comfortable and sturdy feel for cutting, chopping, and slicing.

In addition, we offer a 100% Service Guarantee. If for any reason your product is unsatisfactory, our 24x7 customer service is available for replacements or refunds. Shop risk-free with KEEMAKE.

Visit our store to explore the entire collection of high-quality kitchen knives and cutlery sets from the brand Previous page KEEMAKE.

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