Gyuto Chef's Knife, 8 Japanese 3 Layer Kitchen Knife, Sushi Knife with Alloy Steel Blade (Chefs Knife)

This chef knife is made of 3 layers of 9CR18MOV Clad Steel, offering a great steel option for chefs to use on a daily basis. With an HRC of 60+/-2, it is able to maintain an angled edge for an extended period, ultimately prolonging the life of the knife.

The handle of this chef's knife is octagonal in design, with the inspiration to showcase the special beauty of chef knives. It provides a comfortable grip, making it sturdy and less prone to slipping, ultimately saving labor.

With professional quality, this chef knife boasts supreme sharpness, long-term durability, and incredible edge retention. The precision forged construction adds to its strength and durability. The composite process gives the knife a unique appearance, highlighting the professional identity of the chef using it.

This multifunctional knife is perfect for mincing, slicing, and dicing a variety of fruits, meats, fish, and vegetables in the kitchen due to its excellent performance.

As a commitment to our customers, we promise to replace the knife free of charge if any quality issues are discovered upon opening the package.

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