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Shop / moritaka 8.25" aogami super carbon steel gyuto
These knives are handmade by Japanese craftsmen, so the color of the handle may differ from the picture shown, possibly resulting in a darker appearance. The "Kuroichi" (Black Finish) gives a rough, black appearance that truly embodies Tosa craftsmanship. Please note that due to the handmade nature of the product, there may be small irregularities. As a result, we do not accept returns or claims for minor flaws.
The blade length is approximately 210mm (8.3 inches), with a total length of about 370mm (14.6 inches) and a weight of 475g (16.76 oz). The blade is made of Aogami Steel No.1 and has a hardness of around HRC61 +/- 1. The handle is crafted from Kurumi and is suitable for both right and left-handers. This product is proudly made in Japan (Tosa).
Ideal for filleting fish and poultry, as well as cutting through bone, these knives are perfect for those who appreciate Japanese handmade items. The craftsmanship involved in hammering the materials results in a unique appearance, with possible small scratches, flaws, or bends that are indicative of its handmade nature. While the product may appear rougher than machine-made alternatives, the quality is superior and cannot be replicated by automated production.
These knives are truly a testament to the skill and dedication of Japanese craftsmen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon Steel | ||||
brand | HONMAMON | ||||
color | Black | ||||
handle_material | Alloy Steel | ||||
blade_edge | Double Bevel | ||||
blade_length | 210 Millimeters | ||||
construction_type | machine made | ||||
item_weight | 1.05 pounds | ||||
blade_color | Black | ||||
is_dishwasher_safe | No | ||||
item_length | 14.6 Inches | ||||
manufacturer | HONMAMON | ||||
item_model_number | 4582243650199 | ||||
customer_reviews |
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best_sellers_rank | #843,386 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #41 in Deba Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | July 18, 2013 |
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