Handcrafted Japanese Damascus Chef's Knife 8 Gyuto, Ergonomic Handle, Premium Gift Box

We are proud to partner with master blacksmiths from Seki City, Japan, also known as the "City of Blades," at Kai Wagyu. With an 800-year-old tradition of knife making, each Katsuki blade is meticulously handcrafted through a process that involves over 220 steps and takes more than 3 months to complete. The result is not simply a knife, but a piece of art steeped in history and tradition.

The Katsuki Damascus Chef’s Knife 8" Gyuto features a 67-layer Damascus steel blade, a VG10 stainless steel bolster, and a black G10 handle with a mirror-polished finish. This knife is designed for precision, durability, and comfort, making it an ideal choice for both professional chefs and home cooks.

Here are some key features of the Katsuki Damascus Chef’s Knife 8" Gyuto: - 67-Layer Damascus Steel Blade: Offers exceptional sharpness and durability for precise cutting. - Handcrafted Masterpiece: More than 220 steps and 3 months of craftsmanship result in a unique, high-quality knife. - Ergonomic Design: The black G10 handle is designed for comfort and a secure grip, enhancing precision and control during use. - Mirror-Polished Finish: The blade boasts a mirror-polished finish, combining beauty with high performance. - Easy Maintenance: Designed for busy chefs and home cooks, this knife is easy to clean and maintain, ensuring long-lasting use.

The Katsuki Damascus Chef’s Knife 8" Gyuto is a testament to the dedication and skill of the master blacksmiths from Seki City. Each knife is a work of art that embodies the rich tradition of Japanese knife making, and it is built to meet the demanding needs of professional chefs while providing an exceptional experience for home cooks.

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