9 Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel, Rosewood Handle & Gift Box

Traditional Japanese hand forging combined with modern technology creates the perfect balance. MITSUMOTO SAKARI maintains the spirit of traditional Japanese knife-making while incorporating high-quality materials and advanced technology, earning recognition from chefs and home cooks worldwide.

The brand is dedicated to preserving the ancient art of hand forging and promoting traditional Japanese knife-making techniques. The professional kiritsuke chef's knife, with a hardness of 58± HRC and a unique hand-pounded texture, is perfect for everyday kitchen tasks. It is designed for slicing, dicing, and chopping a variety of ingredients, making it an invaluable asset for both professional chefs and home cooks.

The brand's commitment to quality is evident in the meticulous craftsmanship of each knife. The 3-layer laminated steel and rosewood handle provide durability and balance, while the sandalwood gift box packaging makes it a perfect gift for any cooking enthusiast.

The kiritsuke knife, known as the "master knife" in Japan, offers versatility and exceptional sharpness. The precise forging process contributes to the blade's strength and sharpness, delivering a reliable and efficient cutting experience.

MITSUMOTO SAKARI's Japanese chef knives are designed to meet the needs of both professional and amateur chefs. The company ensures strict quality control, and any issues with their products are promptly addressed to ensure customer satisfaction.

The brand's dedication to quality, craftsmanship, and tradition is reflected in the positive customer reviews and high ratings. MITSUMOTO SAKARI's commitment to preserving traditional Japanese knife-making while incorporating modern technology sets them apart as a brand that consistently delivers high-quality chef knives.

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