Kitory Kiritsuke Chefs Knife - Pro Japanese Kitchen Knife - Full Tang Pakkawood Handle

Kitory's Metadrop Series offers a range of high-quality knives that cater to a variety of kitchen needs. Each knife features a comfortable handle design and is precision forged from a single piece of high-quality German steel. The result is a razor-sharp edge with excellent wear and corrosion resistance.

The blades of the Metadrop Series knives are incredibly sharp, thanks to imported high-carbon German knife steel that is hand-polished on both sides. Furthermore, the knives are precisely tempered and stain-resistant, ensuring a glossy finish that will not tarnish, even with prolonged use.

Constructed from X50CrMoV15 Steel, these knives offer excellent corrosion resistance and wear resistance, with a Rockwell hardness rating of 56+. This high level of durability ensures that the knives maintain their sharp edge for an extended period, reducing the need for frequent sharpening.

The knives also feature a sturdy thumb-sized bolster that prevents fatigue during extended use. Additionally, the Metadrop Series offers three handle sizes for different knives, ensuring a comfortable and well-balanced grip for every user.

The unique design of the knives provides unprecedented comfort and control, with an inverted trapezoidal handle shape that is larger and more comfortable than other carving knives on the market. The knives come in a delicate gift package, making them perfect for special occasions such as Mother's Day, Father's Day, weddings, and birthdays.

The Metadrop Series includes a variety of knife options, including the 6.5" Nakiri Knife, 7" Chinese Chef Knife, 7" Santoku Knife, and 7" Bone Cleaver, each offering exceptional quality and performance.

Customers who have purchased knives from the Metadrop Series have given them high ratings, praising their quality, design, and performance. With a focus on durable materials, precise craftsmanship, and ergonomic design, the Metadrop Series offers a range of knives that cater to the needs of both professional and home chefs.

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