Japanese Chef's Knife Set with 7-inch Blade and Painting Cloth

Seki Ward, located in central Japan, has a long history of blacksmithing blades dating back to the Kamakura Era. It is renowned for producing the famous Japanese Katana, a traditional edged sword. The traditional art of blade manufacturing has been passed down to artisans and industries, making it one of the world's premier sites for producing blades and knives.

The "Gyuto Hocho" features a 7-inch blade perfect for cutting meat and various other ingredients while cooking. It is lightweight and easy to sharpen. The stainless-steel blade is resistant to rust and has a thin, light design, making it an ideal Japanese kitchen knife, or "Hocho," for anyone, even beginners. It is the perfect choice for those taking their first step towards becoming a professional chef.

A series of professional Hocho knives are available that are designed to enhance the flavor of seasonal ingredients. The genuine wooden handle is designed to fit comfortably in your hands as you use it. The set also includes a small, convenient cloth for wiping the blade, all at a very reasonable price. Don't hesitate to add it to your cart and make a purchase right now!

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