Yoshihiro Inox Aus-10 Hammered Damascus Chef Knife (8.25 (210mm) & No Saya)

Product Description: Yoshihiro Inox Stain-resistant Aus-10 Hammered Damascus Gyuto Chef Knife

Yoshihiro Cutlery is a company that specializes in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by artisans with a lineage spanning centuries, using techniques dating back to medieval Japanese swordsmiths. The Yoshihiro Inox Stain-resistant Aus-10 Hammered Damascus Gyuto Chef Knife is proudly made in Japan and is not mass-produced, emphasizing a superior cutting edge through an exceptionally thin blade design.

The Gyuto Chef Knife is the most versatile and essential of all knives a cook can have. It features a curved blade that smoothly rocks back and forth, with an extended tip for quick chopping, making it suitable for cutting meat, fish, and vegetables. This particular knife series is handcrafted in Japan and boasts a superior cutting edge that effortlessly cuts through ingredients with minimal abrasions. The Inox Aus-10 Stainless Steel Blade is made of stain-resistant high-carbon steel, with added elements of vanadium, chromium, and molybdenum for superior edge retention.

The blade is ice-hardened through a process of being quenched in temperatures below sub-zero, drawing out the hardness of the refined steel while ensuring resiliency to perform consistently in demanding conditions. The knife features a Hammered Damascus finish, a double-edged blade, and is handcrafted in Japan. The Inox Stain-resistant Aus-10 Hammered Damascus Gyuto Chef Knife is part of a series that includes a Petty Utility Knife, Santoku Multipurpose Knife, Nakiri Vegetable Knife, Kiritsuke Multipurpose Knife, and Sujihiki Slicer Knife.

The Inox Aus-10 is commonly used in high-end Japanese knives and provides a sturdy foundation for a knife with well-rounded attributes. The knife is complemented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional protective wooden sheath called a Saya can be purchased separately to protect the knife and enhance its appearance when not in use. The hammered texture of the blade eliminates friction and prevents food from sticking to it.

In conclusion, the Yoshihiro Inox Stain-resistant Aus-10 Hammered Damascus Gyuto Chef Knife is a professional quality chef's knife with an excellent blend of razor sharpness, durability, and comfort. The knife is recommended for preparing delicious meals, from dicing, slicing, and chopping fresh produce to carving roast chicken. It is essential to maintain the sharpness of the blade through only water whetstones for sharpening and honing, as well as hand washing and immediate drying when working with acidic ingredients. The knife should not be used on objects such as bones, nutshells, and frozen foods.

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