MASAMOTO KS Japanese Gyuto Chef's Knife 9.5 (240mm) - Professional Kitchen Knife

Established in 1866, MASAMOTO SOHONTEN is a brand that embodies the soul of traditional Japanese craftsmanship. Over six generations, Masamoto Sohonten has been refining and protecting the founder's integrity while cultivating and refining MASAMOTO knives. Each traditional knife represents a masterpiece of uniform excellence that we hope customers will use for years to come. The brand offers a variety of options, including CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, and KS Professional Japanese Knife, as well as other knife accessories.

The MASAMOTO KS Wa Gyuto series offers a range of features and benefits, including an extra sharp edge, stainless steel and White Steel No.2 blade material, and D-shaped Magnolia and octagonal maple handle options. All knives come with a saya (sheath) for safe storage, as proper maintenance is required to prevent rusting. MASAMOTO knives are well-balanced and carefully crafted for ease of use, with all unnecessary elements removed to ensure a quality product.

Before purchasing a MASAMOTO KS knife, it's important to consider the type of knife that best suits your intended purpose, as different knives are suited for cutting different ingredients. Additionally, because these are carbon steel knives, they require appropriate maintenance to prevent rusting. The knives are well-sharpened by craftsmen and should be handled with care to prevent damage.

The MASAMOTO KS Professional Knife Series includes a variety of knife options, with different blade lengths, blade materials, and handle options. Customer reviews for the knives range from 3.7 to 2.0 out of 5 stars, with pricing varying by model.

It's important to note that MASAMOTO SOHONTEN is the original brand, while Tsukiji Masamoto is an independent business with different products and organization. The MASAMOTO KS series offers authentic Japanese craftsmanship and quality, embodying over 150 years of history and tradition in each knife. These knives are the ideal choice for professional chefs and cooking enthusiasts seeking a high-quality, razor-sharp Japanese knife.

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